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Tom Ferraro featured in Rochester Business Journal
Click here to read the full article
Behind the Scenes
Join us on the first Monday of each month for a tour of Foodlink's warehouse beginning at 5:30 followed by
a conversation about our programs. Please RSVP:
(585) 328-3380 x156.
The next tour will be
Monday, August 4
Hunger in America 2006
More than 94,000 area residents seek emergency food assistance each year
Foodlink Releases Findings of the Largest, Most Comprehensive Report Ever Conducted On Emergency Food Distribution Including Local, State, and National Figures
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